Caterpillar Sandwich

6 servings

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Caterpillar Sandwich Ingredients

9 md Slice white bread	; strips, reserving a
9 sl Wholemeal or granary bread	; small pieces to
25 g Butter or margarine; (1oz)	; make 2 eyes and a
1/2 185 185 g can tuna steak in	; mouth
50 g Cooked; sliced ham) (2oz)	A few twiglets to garnish
50 g Cream cheese; (or sliced	1 tb Mayonnaise; (1 to 2)
; (2oz)	Alternatively; a French
1/2 ts Marmite; (or other savoury	; thinly sliced can
; spread)	; be used instead of
1 120 gram bag mixed salad or	; cutting out rounds
1 sm Red pepper; washed, deseeded	; from a standard
; and cut into thin	; loaf

Instructions for Caterpillar Sandwich

Using the pastry cutter, cut 2 rounds from each slice of bread. Spread thinly on one side with the butter or margarine. Mix together the tuna and mayonnaise and use to fill 6 sandwich rounds. Fill 6 sandwiches with cream cheese or sliced cheese and the rest with marmite or other savoury spread. Arrange the salad leaves on a large plate or a chopping board covered with foil. Place the sandwiches on the leaves in a line, alternating with the brown and white bread to form the Caterpillars body. Arrange the pepper strips and twiglets by the sides of the Caterpillar as legs. Press 2 twiglets into the top of the front sandwich to make antenae. *Cut a small mouth and 2 eyes from the red pepper. Arrange on the front sandwich, securing with cocktail sticks. (Make sure the cocktail sticks are removed before eating). Converted by MC_Buster. NOTES : A fun way of making and serving sandwiches, ideal for a childrens party. Converted by MM_Buster v2.0l.

Main Ingredient: Cuisine: Uncategorized