Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 servings
Total Time (median): tell us
Ingredients
- 9 md Slice white bread
- 9 sl Wholemeal or granary bread
- 25 g Butter or margarine; (1oz)
- 1/2 185 185 g can tuna steak in
- 50 g Cooked; sliced ham) (2oz)
- 50 g Cream cheese; (or sliced
- ; (2oz)
- 1/2 ts Marmite; (or other savoury
- ; spread)
- 1 120 gram bag mixed salad or
- 1 sm Red pepper; washed, deseeded
- ; and cut into thin
- ; strips, reserving a
- ; small pieces to
- ; make 2 eyes and a
- ; mouth
- A few twiglets to garnish
- 1 tb Mayonnaise; (1 to 2)
- Alternatively; a French
- ; thinly sliced can
- ; be used instead of
- ; cutting out rounds
- ; from a standard
- ; loaf
Preparation
Using the pastry cutter, cut 2 rounds from each slice of bread. Spread thinly on one side with the butter or margarine. Mix together the tuna and mayonnaise and use to fill 6 sandwich rounds. Fill 6 sandwiches with cream cheese or sliced cheese and the rest with marmite or other savoury spread. Arrange the salad leaves on a large plate or a chopping board covered with foil. Place the sandwiches on the leaves in a line, alternating with the brown and white bread to form the Caterpillars body. Arrange the pepper strips and twiglets by the sides of the Caterpillar as legs. Press 2 twiglets into the top of the front sandwich to make antenae. *Cut a small mouth and 2 eyes from the red pepper. Arrange on the front sandwich, securing with cocktail sticks. (Make sure the cocktail sticks are removed before eating). Converted by MC_Buster. NOTES : A fun way of making and serving sandwiches, ideal for a childrens party. Converted by MM_Buster v2.0l.
