Cauliflower And Bacon Crumble

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Cauliflower And Bacon Crumble Ingredients

1 Cauliflower; 1 onion	150 ml Double cream
5 Bacon rashers	Grated nutmeg
75 g Cheddar cheese - grated; (75	Salt and pepper
40 g Plain flour	50 g Butter
300 ml Milk

Instructions for Cauliflower And Bacon Crumble

MMMMM----------------------FOR THE CRUMBLE--------------------------- 100 g Brown breadcrumbs 2 tb Grated parmesan cheese 1/4 ts Mustard powder 50 g Melted butter 1 Divide the cauliflower into neat florets and cook in boiling salted water until barely tender. Butter a 2 1/2 pint baking dish and arrange the cauliflower on the bottom. 2 Peel and finely chop the onion, trim the bacon rind and cut the rashers into small pieces. Dry fry the onion and bacon together until the onion is soft. Spread over the cauliflower. 3 In a pan boil the milk, salt, cream, butter, flour, pepper and nutmeg, whisking all the time. Reduce the heat and simmer for 3-4 minutes. Turn off the heat, stir in the grated cheese and pour onto the cauliflower. 4 Mix crumble ingredients together with a fork and spread over the cauliflower and sauce. Bake at 190c/375f/Gas 5 until bubbling and the top is golden. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.

Main Ingredient: BaconCuisine: Uncategorized

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