Cauliflower Fritters recipe
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Cauliflower Fritters

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix flours, salt, cheese, parsley with eggs and a little water. Whisk with a fork. Blanch the cauliflower and toward the end add the grated zucchini and blanch for 1 minute. Strain, both the cauliflower and zucchini and add to the batter. Allow to rest for 30 minutes before taking a spoonful and frying in a little oil for 1-2 minutes on each side. Converted by MC_Buster. Per serving: 1116 Calories (kcal); 71g Total Fat; (57% calories from fat); 98g Protein; 20g Carbohydrate; 1061mg Cholesterol; 4011mg Sodium Food Exchanges: 0 Grain(Starch); 13 Lean Meat; 2 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.


Cuisine: Uncategorized Main Ingredient:

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