Cavatappi with Spinach, Beans, Ans Asiago Cheese

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4 servings

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Cavatappi with Spinach, Beans, Ans Asiago Cheese Ingredients

8 c Spinach Leaves; Coarsely 19 oz Cannellini Beans; Drained
4 c Cooked Spiral Pasta 2 Garlic Cloves; Crushed
2 tb Olive Oil 1/2 c Asiago Cheese; Shredded
1/4 ts Salt Fresh Ground Black Pepper;
1/4 ts Pepper

Instructions for Cavatappi with Spinach, Beans, Ans Asiago Cheese

Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, converted by MM_Buster v2.0l.

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Pasta Cheese Bean Olive oil Garlic Spinach
for flavor and categorization