Cavatelli Al Sugo Di Pollo

8 servings

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Cavatelli Al Sugo Di Pollo Ingredients

1 lb Cavatelli	2 lb Very ripe fresh tomatoes;
1 3 1/2 pounds chicken; cut	; food mill
; sized pieces	2 tb Tomato paste
3 tb Extra virgin olive oil	2 lg Pinches saffron
Salt and pepper	21 Basil leaves; julienned
3 Red onions; peeled and	Freshly grated Pecorino
1 pn Red pepper flakes

Instructions for Cavatelli Al Sugo Di Pollo

Place the olive oil in a large heavy-bottomed pot over medium heat and saute the pieces of chicken until golden brown on all sides, about 12 minutes. Remove the chicken pieces with a slotted spoon. Add the onions to the pot, along with the red pepper flakes, and cook them for 10 minutes or until translucent. Add the tomato and the tomato paste, mixing well. Add the saffron and allow to simmer for 3 to 4 minutes. Add the chicken back to the pot, along with the basil, and lower the heat, allowing the sauce to simmer for 30 minutes. Season with salt and pepper. While the chicken is simmering, cook the pasta, drain it, mix well with the sauce and serve with the grated Pecorino on the side. Yield: 8 servings CHEF DU JOUR DAVID RUGGERIO SHOW #DJ9505 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized