Try this Celery Root Remoulade recipe, or contribute your own.
Suggest a better descriptionIn a small bowl stir together mayonnaise, creme fraiche, cornichons, parsley, lemon juice, capers, mustard, tarragon, and salt and pepper to taste until combined well. In a large saucepan of salted boiling water cook celery root 2 minutes. Drain celery root in a sieve and refresh under cold water. Dry celery root completely. Add celery root to sauce and stir together. Chill salad until ready to serve. Yield:2 servings Recipe by: COOKING LIVE SHOW #CL9228
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (183g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 615 | ||
Calories from Fat: 499 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.4g | 74 % | |
Saturated Fat 15.8g | 79 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 21.8g | ||
Cholesterol 75mg | 23 % | |
Sodium 992.8mg | 34 % | |
Potassium 79.1mg | 2 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 30.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.