Chantals Artichoke Dip

1 servings

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Chantals Artichoke Dip Ingredients

2 cn Artichoke hearts; (14-ounce)	2 tb Lemon juice
1 1/2 c Mayonnaise	Garlic powder or finely
1 1/2 c Grated Parmesan cheese	; taste
2 tb Minced onion	Paprika to sprinkle on top

Instructions for Chantals Artichoke Dip

Combine mayonnaise, Parmesan, onion, lemon juice, and garlicup Chop artichoke hearts into the mixture. Stir well. Place mixture in square glass baking dish. Sprinkle with paprika. Bake for 20 minutes at 350 degrees F. Serve warm or at room temperature with crackers, cocktail breads, or vegetable crudites (carrots, celery, mushrooms, cauliflower). Chantal Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Main Ingredient: ArtichokeCuisine: Uncategorized