24-Hour Vegetable Salad recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


24-Hour Vegetable Salad

Try this 24-Hour Vegetable Salad recipe, or post your own recipe for 24-Hour Vegetable Salad

[rate or comment]

Share this recipe on Facebook!

Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and chill for 24 hours. Garnish with green onion and paprika. Toss before serving. Randy Rigg


Cuisine: Uncategorized Main Ingredient: Greens

Recipe Links [add recipe link]

24-Hour Vegetable Salad Reviews

[add your review]

Submit Your Review : 24-Hour Vegetable Salad

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "24-Hour Vegetable Salad"?  Add your link to this page.

Recent searches - chili chicken - turkey stuffing potato - spinach quiche - turkey - carne asada - salsa - cornish hen - fish - gyro - omelets -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)