Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Crust: Cut the chicken into thin strips, dust with the seasoning. Heat oil in a saut? pan. Quickly cook the chicken and bacon 3-4 mins until golden brown, remove and cool. Lightly blanch the asparagus in boiling salted water for 2-3 mins. Remove and refresh under cold running water. Meanwhile, place 8 tortillas over lightly oiled ovenproof cups or pudding bowls. Place into a 180 C oven. When warmed, mould over the bowls. Bake until golden and crisp. Cool and place the burrito baskets onto a serving platter. Add the salad leaves, corn, bacon, chicken and asparagus. Drizzle with the ETA dressing and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
