Chargrilled Vegetables

1 servings

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Chargrilled Vegetables Ingredients

2 Potatoes; up to 3	1 Red pepper
2 Courgettes	1 Green pepper
2 Sweetcorn	1 Bulb garlic cut in half
1 Aubergine	1/2 Dsp olive oil
8 Baby onions; up to 10	Black pepper
1 Yellow pepper

Instructions for Chargrilled Vegetables

Cut the potatoes into slices 1/2 inch thick, slice the courgettes lengthways, cut each sweetcorn into five pieces and slice the aubergines into rings. Lightly steam all these vegetables for 3-4 minutes to soften then pat dry. Place them on a pre-heated grill pan sprinkled with oil along with the onions, peppers and garlic. Cook for 4-6 minutes, turning once or twice. Sprinkle occasionally with a little oil and black pepper. Serve hot on a large platter. Carlton Food Network http://www.cfn.co.uk/ Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: VegetablesCuisine: Uncategorized