Charred Salmon with a Red Pepper And Red Kidney Bean Cass recipe
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Charred Salmon with a Red Pepper And Red Kidney Bean Cass

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Saut? the garlic and shallots in a pan with some olive oil, add the beans, steak and red wine and bring to the boil and cook for 3 minutes. Meanwhile in a hot non stick griddle pan add the seasoned salmon and charr. Then create the lines on the surface and cook gently through. To finish off the casserole add the anchovy fillets, diced pepper, herbs, seasoning and a bit of the vinegar to taste. Place the casserole on the plate, the salmon on top and the basil leaves as a garnish. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Fish

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