Try this Cajun Tuna With Roasted Red Pepper Sauce recipe, or contribute your own.
Suggest a better descriptionIn stock pot add peppers, sherry, cream, garlic, 3 tablespoons butter and parsley. Bring to boil, reduce heat and simmer. In separate pan melt 1 cup butter and add flour to make a roux. Add roux slowly to sauce whipping continuously. When thickened reduce heat to low. Hold. In saute pan heat oil, lightly dust tuna with cajun spice. Add tuna to hot oil and cook each side till done. To serve: Heat pasta, pour sauce over top, place tuna over top, garnish and serve.
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Serving Size: 1 Serving (1785g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4563 | ||
Calories from Fat: 3574 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 397.2g | 530 % | |
Saturated Fat 248.4g | 1242 % | |
Monounsaturated Fat 107.8g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 1231.7mg | 379 % | |
Sodium 1784.1mg | 62 % | |
Potassium 1448.8mg | 38 % | |
Total Carbohydrate 171.6g | 50 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 161.8g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4563
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