Calfs Liver with Chopped Parsley And Garlic

4 servings

Try this Calfs Liver with Chopped Parsley And Garlic recipe, or post your own recipe for Calfs Liver with Chopped Parsley And Garlic

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Calfs Liver with Chopped Parsley And Garlic Ingredients

1 bn Parsley.	100 g Butter.
1 Garlic clove.	Salt; pepper.
2 tb Groundnut oil.

Instructions for Calfs Liver with Chopped Parsley And Garlic

1 Peel the garlic. Wash the parsley and put it through the foodmill with the garlic. Crush the butter with a fork, adding the parsley and garlic and mixing together well. 2 Put the butter mixture onto a piece of greaseproof paper and shape into a rectangle. Put into the refrigerator to harden. 3 Cook the liver slices for 3 minutes on each side in a very little oil, without searing them. Season after the first 3 minutes. 4 Place the slices of liver on a serving dish. Cut the parsley and garlic butter into four pieces and place one on each slice of liver. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GarlicCuisine: Uncategorized

More like this...