California Seafood Salad

6 Servings

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California Seafood Salad Ingredients

1 tb Olive oil	2 md Tomatoes, diced
2 tb Sherry vinegar	1/2 c Diced red onion
2 Cloves garlic, minced	1/2 lb Cooked baby red potatoes,
2 tb Fresh lemon juice	12 Thin slices avocado
Ground white or black pepper	1/4 c Small capers
1 1/2 lb Cooked halibut, haddock,

Instructions for California Seafood Salad

Combine the oil, vinegar, garlic, lemon juice, and pepper in a small bowl. Mix together the fish, tomatoes, onion, and potatoes in a salad bowl. Add the dressing to the salad and toss. Top the salad with avocado and capers and serve. Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99 Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999

Main Ingredient: HalibutCuisine: Uncategorized