Calves Liver with Pancetta And Caramelised Onions

4 servings

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Calves Liver with Pancetta And Caramelised Onions Ingredients

4 110 g Calves Liver;	; Potatoes
8 sl Pancetta	2 Cloves Garlic
2 Onions; (thinly sliced)	100 ml Double Cream
1/4 Bottle Red Wine	1/4 Bottle Madeira
1 tb White Wine Vinegar	Chervil; (to garnish)
1 tb Caster Sugar	Seasoning
250 ml Veal Jus	Vegetable Oil
4 Portions Crushed; (not

Instructions for Calves Liver with Pancetta And Caramelised Onions

1. Slice the liver thinly and place in vegetable oil to cover. 2. Heat up the griddle. 3. Reduce the veal jus and Madeira by half. 4. Sweat the onions with the red wine, vinegar and sugar and cook until translucent. 5. Heat the potatoes and boil the cream and garlic together and add to the potatoes. 6. Griddle the liver for 15 - 20 seconds each side and reserve. 7. Griddle the pancetta until golden and crisp. 8. Serve the liver on a ring of curled potatoes with the onions on top and two piece of pancetta. 9. Serve the sauce around and garnish with chervil. Serve Converted by MC_Buster. NOTES : Chef:Steven Saunders Converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized