Campfire Steaks

2 servings
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Campfire Steaks Ingredients

2 Rib - eye steaks -; (10 oz	1 c Prepared or homemade
1 tb Olive oil	1/4 c Ketchup
2 tb Emeril?s Essence; see * Note	2 tb Minced shallots
2 Cedar planks	1 tb Minced garlic
2 c Julienned trinity	3 tb Minced celery
(mixture of chopped green	3 tb Chopped green onions
And celery)	3 tb Creole mustard
Salt; to taste	2 tb Chopped parsley
Freshly-ground black pepper;	Emeril?s Essence
=== REMOULADE ===

Instructions for Campfire Steaks

* Note: See the ?Emeril?s Essence Information? recipe which is included in this collection, Preheat the oven to 400 degrees. Season each steak with olive oil and Emeril?s Essence. In a smoking hot saute pan, sear the steaks for 1 minute on each side. Place the steak on the cedar plank and top with 1 cup of the trinity. Season with salt and pepper. Place in the oven and roast for 5 to 6 minutes for rare to medium-rare. Make the remoulade: In a sauce pan, combine all the ingredients together and mix till smooth. Bring the sauce up to a simmer. Remove the steaks from the oven and place on plates. Drizzle warm remoulade over the steaks. Garnish with chopped parsley and Essence. This recipe yields 2 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2274 broadcast 03-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-13-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Main Ingredient: BeefCuisine: Uncategorized