Canadian Pacific Yellow Pea Soup

Canadian Pacific Yellow Pea Soup Ingredients

1/2 lb Whole yellow peas	1 md Onion, chopped
1/4 lb Salt pork, thickly sliced	1 Stalk celery, chopped
1 lg Carrot, peeled and sliced	2 qt Hot water

Instructions for Canadian Pacific Yellow Pea Soup

Wash peas well in cold water. In a 6-quart pot over medium heat, render some fat from the salt pork and saut=82 the carrot, onion, and celery until tender. Add hot water, slowly at first, then peas, bring all to a boil,and boil for 1 hour. Remove pork and vegetables and continue boiling until peas are thoroughly cooked, adding water if necessary, to bring to required consistency. Wash salt pork, allow to cool, then dice small. In a small skillet over medium heat, slowly fry until crisp, drain all fat off, and serve in soup like croutons. Courtesy of The Canadian Pacific Railway PORTERFIELD, James D. Dining by Rail St. Martins Press, New York 1993 MM Format by John Hartman Indianapolis, IN 6 March 1999 Posted to MM-Recipes Digest V4 #9 by hartman@indy.net on Mar 06, 1999

Main Ingredient: SoupCuisine: Uncategorized

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