Candied Orange Peel

1 servings

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Candied Orange Peel Ingredients

3/4 c Water	; and cut into 1/2 -
1/2 c Granulated sugar	; inch long strips
1/2 Navel orange; zest removed	3 tb Superfine sugar
; vegetable peeler

Instructions for Candied Orange Peel

In a very small saucepan over moderate heat bring water with granulated sugar to a boil. Add zest and simmer, stirring occasionally, 10 minutes. Drain zest in a fine sieve a small bowl toss to coat with superfine sugar. Converted by MC_Buster. Per serving: 387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 6 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.

Main Ingredient: CitrusCuisine: Uncategorized