30-Min Beef Fajitas

4 Servings

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30-Min Beef Fajitas Ingredients

1 tb Vegetable oil	1/2 c Salsa
1 Onion, cut in strips	1 Sweet red pepper, chopped
2 Garlic cloves, minced	1 Sweet green pepper, chopped
1 tb Chili powder	1 sm Zucchini, thinly sliced
1/4 ts Salt	4 10-inch flour tortillas
1/4 ts Pepper	2/3 c Low-fat sour cream
1 lb Lean ground beef	2 ts Dijon mustard

Instructions for 30-Min Beef Fajitas

In nonstick skillet, heat oil over medium-high heat; cook onion, garlic, chili powder, salt and pepper, stirring often, for 5 minutes or until onion is softened. Add beef and salsa; cook, breaking up beef with back of spoon, for about 3 minutes or until beef is no longer pink. Add peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp and liquid has evaporated. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through. Stir sour cream with mustard. Divide beef mixture among tortillas and roll up. Serve with sour cream mixture. 4 servings for $9.56CDN [Aug 95] Per Serving: about 545 calories, 31 g protein, 25 g fat, 49 g carbohydrate, good source calcium, excellent source iron Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 21:56:31 UT

Main Ingredient: BeefCuisine: Mexican