30-Min Chili Cornmeal Chicken

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4 Servings

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30-Min Chili Cornmeal Chicken Ingredients

3 tb Cornmeal 1/4 ts Salt
1 tb All-purpose flour 1 pn Cayenne pepper
1 tb Chili powder 4 Chicken breasts, boneless,
1 ts Ground cumin 1 tb Vegetable oil
1 ts Dried oregano

Instructions for 30-Min Chili Cornmeal Chicken

Slice some juicy, fresh tomatoes while you steam green beans and new potatoes to serve with this dish. In shallow dish, combine cornmeal, flour, chili powder, cumin, oregano, salt and cayenne. Press chicken into mixture to coat all over. In nonstick skillet, beat oil over medium heat; cook chicken, turning once, for 10-15 minutes or until no longer pink inside. 4 servings for $5.92CDN [Aug 95] Per Serving: about 180 calories, 28 g protein, 5 g fat, 3 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Posted to MM-Recipes Digest V3 #342 From: "Paul A Meadows" Date: Sat, 14 Dec 96 21:56:31 UT

Main Ingredient: ChickenCuisine: Uncategorized

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Poultry Chilis Corn Chicken Oregano
for flavor and categorization



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