Try this Canyon Ranch Spa Salad recipe, or contribute your own.
Suggest a better descriptionDirections: Directions: In a large pot, combine the water, white wine, lemon juice and peppercorns. Bring to a boil. Add the shrimp. Poach the shrimp for 4-5 minutes, until cooked through. Drain the shrimp, peel and set aside. To make the salad, combine the beans, tomatoes and onion in a bowl. In a separate bowl, mix together the arugula and salad greens. Top the greens with the bean mixture. Add the cooked shrimp and drizzle the entire salad with lemon juice and olive oil.
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Serving Size: 1 Serving (2090g) | ||
Recipe Makes: 1 | ||
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Calories: 795 | ||
Calories from Fat: 93 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 340.5mg | 105 % | |
Sodium 507.4mg | 17 % | |
Potassium 4033.6mg | 106 % | |
Total Carbohydrate 115.2g | 34 % | |
Dietary Fiber 31.3g | 125 % | |
Sugars, other 83.8g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 795
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