Caparones with Chorizo And Vinegar Peppers

4 servings

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Caparones with Chorizo And Vinegar Peppers Ingredients

1 lb Dried red beans; (lubes)	15 Cayenne peppers
3 oz Salt pork; in 1" batons	2 c Red wine vinegar
4 oz Chorizo; sliced 1/2" pieces	2 tb Salt
4 tb Extra-virgin olive oil	2 tb Peppercorns
1 Spanish onion; chopped 1/2"	4 Garlic cloves; thinly sliced
4 Garlic cloves; thinly sliced

Instructions for Caparones with Chorizo And Vinegar Peppers

Soak beans overnight and drain. In an 8-quart pot, place salt pork, chorizo, olive oil, onion and garlic over medium heat. Cook until onion is soft and golden and add beans and 6 cups of water. Bring to a boil and simmer 1 1/2 hours, or until beans are tender. Check for seasoning and allow to simmer. Chop peppers into 1/4-inch rounds and place in a jar. Pour vinegar, salt, peppercorns and remaining garlic into jar and allow to steep 1 hour. To serve, place a ladle of beans in a bowl and finish with 1 tablespoon of chili pickle. This recipe yields 4 servings as a side dish or a light lunch. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A26 broadcast 02-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 02-05-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.

Main Ingredient: PepperCuisine: Uncategorized