Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Coffee
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
FRENCH: To prepare cafe au lait, heat an equal amount of milk in a saucepan. To serve, pour equal amounts of hot coffee and milk into each cup. ITALIAN: Fill each serving cup with strong hot coffee. Serve with a twist of lemon. ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill with strong hot coffee and stir with cinnamon stick. TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in each serving cup. Fill with coffee and stir. Top with whipped cream. VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1 tsp sugar. Top with whipped cream and grated nutmeg. BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with strong hot coffee. Stir with cinnamon stick and top with whipped cream. SWEDISH: For 8-10 servings: Mix 1/4 c firmly packed brown sugar, 1/4 tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this sugar-spice mix in each cup. Add a strip of orange peel. Add strong hot coffee and mix. Top with whipped cream. Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94 Posted to MM-Recipes Digest by Grace Carruthers on Octoday,, ber 29, 1998
