30-min Pepper Corn Paella - Vegetarian Dish

30-min Pepper Corn Paella - Vegetarian Dish Ingredients

1 tablespoon Vegetable oil	1/4 teaspoon Pepper
1 medium Onion chopped	1 medium Red bell pepper sweet
2 clove Garlic minced	1 medium Green pepper sweet
1 cup Short-grain rice	2 medium Plum tomato
1/4 teaspoon Turmeric	1 1/2 cup Corn kernels
2 cup Vegetable stock warm	Fresh parsley chopped
1/4 teaspoon Salt

Instructions for 30-min Pepper Corn Paella - Vegetarian Dish

In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated. Garnish with parsley. Serve with a crusty roll and crunchy-crisp marinated salad.

Main Ingredient: PepperCuisine: Spanish

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