Cappuccino Before the Coffee

4 servings

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Cappuccino Before the Coffee Ingredients

100 g Dark couveture

100 g White couveture

Instructions for Cappuccino Before the Coffee

MMMMM--------------------DEMERARA SUGAR CUBES------------------------- 50 g Milk chocolate 25 ml Warmed cream 10 g Unsalted butter 20 g Hazelnut praline; crushed Cups, saucers and spoons: Temper both chocolates and by using marbling, moulding, piping and flooding techniques with acetate produce the cups, saucers and spoons. Set aside. Ribboned white and dark curls: Spread the dark chocolate on to a marble slab and comb with a serrated scraper. When lightly set, spread on top with the white chocolate and with a straight edge scraper form into curls quickly before the chocolate totally sets. Demerara sugar cubes: Chop the chocolate and add to the cream which has been boiled, stir in and allow to cool. Beat up butter with a whisk and add the cold chocolate and cream mixture and continue to beat until light and fluffy. Spread 1/2 inch thick between two pieces of greaseproof paper and refrigerate to harden. Cut into 3/4 cubes and coat in the praline powder. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.

Main Ingredient: CoffeeCuisine: Uncategorized