Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 4 Capsicums cut in long strips
- 1/4 c Peanuts roasted and skinned
- 1 Stalk curry leaves
- 4 Pinches asafetida
- 1 tb Jaggery grated
- 1 ts Mustard seeds
- 2 Whole red chiles
- 2 tb Oil
Preparation
MMMMM----------------------GRIND TO A PASTE--------------------------- 1/2 Coconut grated and roasted 2 ts Split bengal gram 1 tb Split black gram 2 ts Sesame seeds 1/2 ts Coriander seeds 2 Strips tamarind cut in bits Grind the paste using 1/2 cup water. Heat oil, add mustard seeds, whole chiles, allow to splutter. Add asafetida and curry leaves. Stir. Add capsicums, stir fry for 3-4 minutes. Add ground paste, jaggery, salt, turmeric powder and peanuts. Stir and add 1/4 cup water. Boil and simmer for 7-8 minutes. Gravy must be thick. Serve hot with roti or rice. Karnataka region Converted by MM_Buster v2.0l.
