Caramel Chocolate Fingers

1 servings

Try this Caramel Chocolate Fingers recipe, or post your own recipe for Caramel Chocolate Fingers

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Caramel Chocolate Fingers Ingredients

Judy Garnett - pjxg05a	1 pk Swiss Choc. Cake Mix
1 14 ounces Pk vanilla	1 1/2 Sticks butter; melted
2/3 c Evaporated milk	1 c Pkg semisweet choc chips

Instructions for Caramel Chocolate Fingers

Preheat oven to 350 deg. Grease 13x9x2-inch pan. Combine caramels and 1/3 c. evaporated milk in heavy saucepan. Heat and stir until blended; keep warm. Combine dry cake mix, melted butter and 1/3 c. evaporated milk in bowl; mix well. Spread half of the mixture in bottom of pan. BAke at 350 deg. for 6 minutes. Immediately sprinkle choc. over hot layer; drizzle with caramel mixture. Spread remaining batter evenly over top. REturn to oven and bake 15 to 18 minutes more or until top looks dry. Cool on rack; cut into fingers, about 3x1 inch. Makes 3 dozen bars. Judy Garnett/pjxg05a Duncan Hines. Recipe by: Leanda Goss Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Main Ingredient: ChocolateCuisine: Uncategorized

More like this...