30-Min: Herbed Pork Cutlets

4 Servings

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30-Min: Herbed Pork Cutlets Ingredients

1 Egg	1 ts Fresh thyme, chopped
1/3 c Dry bread crumbs	1/2 ts Pepper
1/4 c Fresh basil, chopped	1/4 ts Salt
2 tb Fresh oregano, chopped	1 lb Fast-fry pork cutlets
1 tb Parmesan, fresh grated	2 tb Vegetable oil

Instructions for 30-Min: Herbed Pork Cutlets

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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