Caramel Slices

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Caramel Slices Ingredients

85 g Butter; (3oz)	140 g Plain flour; (5oz)
55 g Caster sugar; (2oz)	1 pn Salt

Instructions for Caramel Slices

MMMMM----------------------FOR THE FILLING--------------------------- 115 g Margarine; (4oz) 115 g Soft brown sugar; (4oz) 2 tb Golden syrup 1 sm Tin Condensed milk Vanilla essence; few drops 110 g Chocolate; (4oz) Grease a 7 inch square tin. To make the base: Sieve the flour and salt in a bowl. Add sugar and a small knob of butter. Rub the fat into flour and sugar. Knead into a ball. Press mixture into base of it and make it even. Bake at 180?C/350?F/gas mark 4 for 25 minutes until golden brown. For the filling: Put the margarine, sugar, syrup and condensed milk into a saucepan and stir over a gentle heat until sugar has dissolved. Bring to the boil and stirring constantly boil mixture gently for 7 minutes. Add the essense, beat well and pour onto the shortbread base. Leave the mixture to cool and set. Coat with plain chocolate. Cut into square slices when set. Converted by MC_Buster. Per serving: 1991 Calories (kcal); 199g Total Fat; (86% calories from fat); 6g Protein; 67g Carbohydrate; 186mg Cholesterol; 1938mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 39 1/2 Fat; 4 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: Cuisine: Uncategorized

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