Caramelised Apple Teacakes recipe
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Caramelised Apple Teacakes

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Servings: 4 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt the margarine in a large frying pan. Toss the apple wedges in the lemon juice. Add the sugar and apples to the pan and cook over a medium heat for 20 minutes until caramelised. Meanwhile, toast the teacakes. Divide the apple mix between each half of the teacakes. Mix the cinnamon with the icing sugar and sprinkle over each topped cake. Decorate with apple crackles and a sprig of mint. Converted by MC_Buster. NOTES : A tasty quick and easy dessert. Ideal for summer entertaining. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Cake

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