Caramelised Pear Tart Fine

1 servings

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Caramelised Pear Tart Fine Ingredients

2 tb Butter	; and quartered
3 tb Caster sugar	1 Sheet puff pastry
4 lg Pears; firm, peeled, cored	1 Dsp creme fraiche

Instructions for Caramelised Pear Tart Fine

Core pear and slice very finely. Roll out the pastry and cut into a circle and brush with a generous amount of butter. Arrange pears in centre, sprinkle with sugar and cook in the oven at 180C for approximately half an hour and serve with the creme fraiche. Converted by MC_Buster. Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

Main Ingredient: PearsCuisine: Uncategorized