30-Minute Chili

6 Servings
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30-Minute Chili Ingredients

1 lb Ground chuck or lean ground	1 cn Tomato soup -- undiluted
Beef	1 ts Salt
1 Onion, large -- chopped	1 tb Chili powder (or to taste)
1 cn Kidney beans (12 oz)

Instructions for 30-Minute Chili

Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: BeefCuisine: American