Caramelized Pecans

8 servings
100% would make this recipe for Caramelized Pecans again.

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Caramelized Pecans Ingredients

1/2 tb Butter	1/2 c Pecan halves
1 tb Sugar

Instructions for Caramelized Pecans

Melt butter in small skillet over medium-high heat and add sugar and nuts. Stir constantly until sugar loses grainy appearance, about 5 minutes. Pour nuts onto sheet of aluminum foil and let cool about 15 minutes. Store up to 2 days in airtight container. Yields 1/2 cup pecans. Each tablespoon: 59 calories, 7 mg sodium, 2 mg cholesterol, 5 grams fat, 3 grams carbohydrates, 1 gram protein, 0.12 grams fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Main Ingredient: PecanCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Pecan

Sugar

Butter Pecan

for flavor and categorization

So Easy! I used them on top of a spinach salad. It added another layer of flavor.

princessfiona
on Jun 17 2005 2:53PM

Wow, were these good! Sweet not spicy. Very quick and easy to prepare. I made 4 times the amount called for and served them at Christmas...big success. Toss them real well so all the pecans get covered.