Cardamom And Fennel Scented Carrots

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Cardamom And Fennel Scented Carrots Ingredients

1 lb Carrots; sliced diagonally	1 ts Ground cardamom seed
1/3 c Water	1 ts Fennel seeds
1 tb Butter	1/2 ts Salt
2 tb Honey	1/2 ts Freshly-ground black pepper

Instructions for Cardamom And Fennel Scented Carrots

Combine all of the ingredients in a pot and stir to coat the carrots evenly. Set over a medium flame and cook, stirring occasionally, for 6 minutes or until tender. This recipe yields 4 to 6 servings. Recipe Source: MICHAEL?S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1A21 broadcast 03-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-22-1997 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized

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