Caribbean Chicken And Vegetable Kebabs

1 servings

Try this Caribbean Chicken And Vegetable Kebabs recipe, or post your own recipe for Caribbean Chicken And Vegetable Kebabs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Caribbean Chicken And Vegetable Kebabs Ingredients

8 lg Garlic cloves; minced	6 Yellow summer squash; cut
2 ts Ground coriander	; 1/2-inch-thick
2 ts Ground turmeric	; rounds
2 ts Dried mustard	4 Chayote squash; halved
2 ts Ground cloves	; cut into
2 ts Chili powder	; 1/4-inch-thick
1 ts Aniseed	; slices or 4
2 lb Boneless skinless chicken	; zucchini, cut into
; pieces	; 1/2-inch-thick
1 1/3 lb Boneless skinless chicken	; rounds
; pieces	1 1/2 c Olive oil
4 Red onions; cut into 1-inch	1/3 c Fresh lime juice
; pieces	12 Bamboo skewers; (about)

Instructions for Caribbean Chicken And Vegetable Kebabs

Combine garlic, coriander, turmeric, dried mustard, ground cloves, chili powder and aniseed in small bowl. Place chicken in 1 glass baking dish and vegetables in another. Sprinkle each with half of spice mixture. Add half of olive oil and half of fresh lime juice to each and mix to coat well. Cover and refrigerate 6 to 8 hours. Soak skewers in water 30 minutes. Drain. Alternate chicken and vegetables on skewers. (Can be prepared 2 hours ahead. Cover and refrigerate.) Prepare barbecue (medium heat) or preheat broiler. Season kebabs with salt and pepper. Grill until chicken is cooked through, about 5 minutes per side. Transfer to platter. Serves 12. Bon Appetit August 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized