Try this Caribbean Coconut Curry Sauce recipe, or contribute your own.
Suggest a better descriptionWhisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately. Makes about 1 1/2 cups. Bon Appetit July 1995 Per serving: 61 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol; 1075mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 1 | ||
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Calories: 560 | ||
Calories from Fat: 503 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.9g | 75 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 11.2mg | 0 % | |
Potassium 688mg | 18 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 14.1g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
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