West African Groundnut Stew

4 Servings

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West African Groundnut Stew Ingredients

2 Sweet potatoes	2 md Toamtoes, chopped
2 tb Vegetable oil	4 c Eggplant
3 Garlic cloves, minced	1/2 c Stock
3 tb Grated ginger	1 c Zucchini
2 tb Coriander	2 Green peppers, chopped
1/2 ts Cayenne	2 c Tomato juice
1 md Onion, chopped	1/2 c Peanut butter

Instructions for West African Groundnut Stew

Boil the potatoes till they are just tender. Saute the garlic & ginger with the spices for 1 minute & then add the onion. Saute for a few minutes longer. Add tomatoes, eggplant & a splash of the water. Simmer for 10 minutes. Add the zucchini & peppers & simmer for 20 minutes. Drain the potatoes, mash roughly & add to the stew. Add the juice & peanut butter. Stir well. Simmer for 5 to 10 minutes. Serve on rice or millet & garnish with pineapple or banana slices. "New Recipes From Moosewood Restaurant" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: African