Carne Guisada

Carne Guisada Ingredients

3 lb Round steak; trimmed, cubed	1 Cloves garlic; minced (up to
2 tb Vegetable oil	10 oz Can tomatoes and green
1 tb Flour	8 oz Can tomato sauce
2 tb Chopped	1/4 c Water
2 tb Chopped green pepper	1 1 1/2 tsps ground cumin
2 tb Chopped tomato	Salt and pepper; to taste

Instructions for Carne Guisada

Cook steak in oil in a heavy skillet over medium-high heat, stirring constantly, until browned. Sprinkle with flour and stir well. Add onion and remaining ingredients. Bring to a boil over medium hear; reduce heat and simmer, uncovered, 40 minutes or until meat is tender and sauce is thick. Serve in flour tortillas or over hot cooked rice. I have served it both ways and it is delicious both ways. NOTES : From the 1993 Southern Living Annual Recipes. Recipe by: RosemaryNJ Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999

Main Ingredient: BeefCuisine: Mexican

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