Broiled Salmon with French Mustard Sauce

Broiled Salmon with French Mustard Sauce Ingredients

4 Salmon steaks; (8 oz. each)	1 ts Fresh tarragon - chopped
Olive oil	Salt and pepper

Instructions for Broiled Salmon with French Mustard Sauce

MMMMM---------------------------SAUCE-------------------------------- 1 Stick butter - melted 3 Egg yolks 2 tb Lemon juice 1 ts Dijon mustard 1 pn Cayenne pepper Salt and pepper Directions: Salmon - Brush steaks with olive oil. Sprinkle on tarragon and season with salt and pepper. Broil salmon for about 5 minutes on each side. Sauce - Mix egg yolks and lemon juice. Place mixture on a double boiler with simmering water and whisk until smooth for about 1 minute. Slowly add melted butter in a slow, steady stream. Season with cayenne pepper and salt and pepper. Whisk until sauce is thick. Mix in mustard. Serve immediately with salmon steaks. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: French

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