Broiled Salmon with Spicy Maple Basting Sauce

1 servings

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Broiled Salmon with Spicy Maple Basting Sauce Ingredients

6 tb Grade B maple syrup; (or	2 Garlic cloves; minced
; syrup flavored with	1 ts Dried hot red pepper flakes;
; 3 drops maple	1/4 ts Salt
; extract, or to	Four; (1-inch-thick)
; taste)	; pieces salmon
1/2 c Water	; fillet (about 6
2 tb Minced peeled fresh	; ounces each)

Instructions for Broiled Salmon with Spicy Maple Basting Sauce

In a small heavy saucepan combine maple syrup, water gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup. Cool basting sauce. Preheat broiler. Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more. Serves 4. Gourmet February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: FishCuisine: Uncategorized