Broiled Shrimp with Mustard And Tarragon

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Broiled Shrimp with Mustard And Tarragon Ingredients

1/3 c Dijon mustard	1 1/2 lb Uncooked large shrimp;
3 tb Olive oil	; deveined
1 Green onion; minced	8 Bamboo skewers; soaked in
1 1/2 tb Minced fresh tarragon	; minutes, drained

Instructions for Broiled Shrimp with Mustard And Tarragon

Stir first 4 ingredients in medium bowl to blend. Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours. Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers. Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side. Remove shrimp from skewers. Arrange on platter. Serve with toothpicks. Makes 8 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 423 Calories (kcal); 44g Total Fat; (90% calories from fat); 4g Protein; 6g Carbohydrate; 0mg Cholesterol; 1004mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.

Main Ingredient: ShrimpCuisine: Uncategorized

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