Broiled Tilapia recipe
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Broiled Tilapia

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Servings: 2 servings
Total Time (median): 0 : 15 Active Time: 0 : 05

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat broiler. Rinse fish; pat dry with a paper towel. Line a baking tray with foil and coat with olive oil spray. Place fish on tray; spray fish with olive oil spray. Sprinkle with salt and pepper to taste. Place under broiler about 3 to 4 inches from the heat. Broil 5 minutes for a 3/4-inch thick fillet, 6 minutes for a 1-inch fillet. Remove; sprinkle green onions on top of fish. Broil 1 minute. Squeeze juice from 2 lemon wedges onto fish. Serve remaining 2 wedges on plate with fish. Yield: 2 servings. Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Linda Gassenheimer Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient:

Tags: St. louis p, Olive oil, Onion, Green Onion, Lemon, Lunch, Summer, Fresh [edit]

Groups: [edit]

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Broiled Tilapia Reviews

100% would make "Broiled Tilapia" again.

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Quick and easy. Good flavor. A great in a hurry dish.

LadyJayLadyJay : : 0:10 total time : 0:05 active time :  3y 27w 5d ago


We get fresh tilapia year-round here in Texas. It's one of our favorites.

promfhpromfh : : 0:30 total time : 0:20 active time :  3y 47w ago


This is so quick and simple and yet tastes so elegent. We just love it and will be making all firmer fish this way again.

LadyJayLadyJay : : 0:15 total time : 0:05 active time :  3y 47w 4d ago


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