Update my dinner status, I'm making this tonight.
Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 Stick unsalted butter or
- 8 Boneless; skinless chicken
- ; breasts
Preparation
Directions: Heat a heavy griddle or skillet over medium heat. Melt the unsalted butter in a separate sauce pan. Coat each chicken breast lightly in the melted butter (optional). Remove each breast and sprinkle with 1/2 tsp. of seasoning. Lay the chicken on a hot griddle or skillet surface. Continue to turn chicken every minute or so, until the chicken is a bronze color. Lightly drizzle chicken, while cooking, with 1/2 T. melted butter. Desired temperature internally for chicken is 165 degrees.. Converted by MC_Buster. Converted by MM_Buster v2.0l.
