Broth of Asparagus, Wild Mushroom And New Potatoes

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1 servings

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Broth of Asparagus, Wild Mushroom And New Potatoes Ingredients

50 ml Chicken stock or water; (2fl Truffle oil; (optional)
2 Cooked new potatoes 1 ds Cream
2 Asparagus spears Salt; pepper and lemon
30 g Wild mushrooms; (1oz) ; juice
1 Sprigs parsley

Instructions for Broth of Asparagus, Wild Mushroom And New Potatoes

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms and new potatoes. Add a dash of cream and whisk in butter. Repeat asparagus in broth, add parsley, season and adjust with lemon juice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: ChickenCuisine: Uncategorized

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