Broth of Asparagus, Wild Mushroom And New Potatoes recipe
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Broth of Asparagus, Wild Mushroom And New Potatoes

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Servings: 1 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms and new potatoes. Add a dash of cream and whisk in butter. Repeat asparagus in broth, add parsley, season and adjust with lemon juice. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Superchefs, Broth, Asparagus, Chicken, Cream, Mushrooms, Parsley, Pear, Potato, Lemon, Side Dish, Summer, Savory [edit]

Groups: [edit]

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