Broth of Steaming Scallops, Prawns And Clams

4 servings

Try this Broth of Steaming Scallops, Prawns And Clams recipe, or post your own recipe for Broth of Steaming Scallops, Prawns And Clams

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Broth of Steaming Scallops, Prawns And Clams Ingredients

170 g Black beans; soaked	455 g Live clams
1 l Chicken or fish stock	455 g Noodles
2 Heaped tbsp finely sliced	1 Handful fresh parsley or
8 md Scallops; trimmed, with roe	2 Good handfuls of fresh
; on or off	2 md Or large fresh red chillies;
8 Raw tiger prawns; peeled,	; sliced
(8 to 12)	Salt and freshly ground
; intestinal vein	2 Limes
; removed

Instructions for Broth of Steaming Scallops, Prawns And Clams

1 Rinse the soaked black beans. Cover with water, boil and simmer until tender. 2 Bring the stock to the boil and simmer with the ginger. Steam the seafood above the simmering stock (if you dont have a steamer, put the seafood in a foil envelope, add a swig of water or white wine and bake in the oven at the highest temperature for 5-10 minutes or until opened up). 3 While your seafood is steaming, cook the noodles in boiling salted water until tender and drain. Divide the noodles between four deep broth bowls and scatter with the seafood, beans, herbs and chilli. Check the seasoning of the broth and serve from a teapot at the table. Finish with a squeeze of lime juice. Converted by MC_Buster. Recipe by: The Naked Chef Converted by MM_Buster v2.0l.

Main Ingredient: ClamCuisine: Uncategorized