Brown Bread Ice Cream

6 servings

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Brown Bread Ice Cream Ingredients

175 g Fresh wholemeal breadcrumbs;	1 200 gram car virtually fat
2 170 g; (6oz) can of	; frais
; evaporated milk,	A few drops of vanilla
; chilled overnight	3 tb Granulated artificial

Instructions for Brown Bread Ice Cream

Place the breadcrumbs on a baking sheet and brown under a moderate grill for 5-10 minutes, stirring frequently, until the crumbs are golden brown and very crisp. Allow to cool. Meanwhile, whisk the evaporated milk until it doubles in volume and stiff peaks form. Carefully fold in the fromage frais and vanilla essence. Mix the artificial sweetener and breadcrumbs together and fold into the evaporated milk mixture. Turn into a rigid plastic container, cover and freeze until firm. Remove from the freezer 15 minutes before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized