Try this Brown Gravy recipe, or contribute your own.
Suggest a better description5 SERVINGS DAIRY-FREE Try this gravy with the Bulgur-Almond Stuffing (see recipe). Melt margarine or butter in small saucepan over medium-low heat. Add flour and whisk together about 30 seconds; then add broth slowly while whisking. Cook over medium heat for 2 minutes. Add soy sauce and pepper. Cook until gravy achieves desired thickness. Pour into a gravy boat or bowl and stir in parsley. Serve warm. PER SERVING: 49 CAL.; 2G FROT.; 2G TOTAL FAT (0 SAT. FAT); 6G CARB.;0 CHOL.; 732MG SOD.; 0 FIBER. Recipe by: Vegetarian Times, November 1998, page 69
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Serving Size: 1 Serving (4145g) | ||
Recipe Makes: 1 | ||
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Calories: 575 | ||
Calories from Fat: 256 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.4g | 38 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 17433.5mg | 601 % | |
Potassium 154.9mg | 4 % | |
Total Carbohydrate 77.1g | 23 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 75.6g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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