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Suggest a better descriptionBrown the onions with oil until dark but not burnt. Add the sugar and caramelise. De-glaze and flame with brandy and add the wine, reduce by 2/3 before adding the gravy, check seasoning. Per serving: 270 Calories (kcal); 20g Total Fat; (65% calories from fat); 3g Protein; 21g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (606g) | ||
Recipe Makes: 1 | ||
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Calories: 490 | ||
Calories from Fat: 245 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 8.7mg | 3 % | |
Sodium 64.6mg | 2 % | |
Potassium 652.5mg | 17 % | |
Total Carbohydrate 42.6g | 13 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 38g | ||
Protein 13.5g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 490
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