Brown Rice with Bay Leaves recipe
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Brown Rice with Bay Leaves

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Servings: 6 servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt the butter with the bay leaves in a large, heavy saucepan over a low heat. Add the water and salt and bring to the boil. Add the rice, cover tightly and turn the heat to low. Cook for 45 minutes, or until all the water has been absorbed and the rice is just tender adding more water if necessary. Converted by MC_Buster. Converted by MM_Buster v2.0l.


Cuisine: Uncategorized Main Ingredient: Rice

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