Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 servings
Total Time (median): tell us
Ingredients
Preparation
Preheat oven to 375?F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl. Mix remaining dry ingredients. In separate bowl mix wet ingredients. Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 - 12. Sprinkle topping over each muffin before baking. Bake 20 minutes. submitted by: orecnik@mgl.ca Let me know if you try these! This recipe is a family favorite. Susan Cambridge, Ontario Per serving: 184 Calories; 6g Fat (28% calories from fat); 4g Protein; 29g Carbohydrate; 31mg Cholesterol; 206mg Sodium NOTES : 4 WW points Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy Burtis on Jul 20, 1999, converted by MM_Buster v2.0l.
